Description
Start your day with a burst of flavor in this Chorizo Breakfast Burrito. Packed with spicy chorizo, fluffy scrambled eggs, and gooey cheddar cheese, all wrapped in a warm tortilla, it’s perfect for busy mornings or leisurely brunches. Customize it with your favorite toppings for an unforgettable meal that brings family and friends together around the table.
Ingredients
Scale
- 8 oz chorizo sausage
- 4 large eggs
- 4 large flour tortillas
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa
Instructions
- In a skillet over medium heat, cook the chorizo until browned and crumbly (5-7 minutes).
- In a bowl, whisk eggs with salt and pepper. Push the cooked chorizo to one side and scramble the eggs in the empty space until just set.
- Combine the scrambled eggs with chorizo and mix in half of the shredded cheese.
- Warm tortillas until pliable, then fill each with the chorizo-egg mixture, sprinkle with remaining cheese, fold sides in, and roll tightly.
- For added crunch, toast burritos seam-side down in a skillet for about two minutes per side.
- Serve hot with salsa and sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 240mg