Description
Cinnamon Sugar French Toast Cubes are a delectable breakfast treat that transforms classic French toast into bite-sized delights. These fluffy, golden cubes of brioche or challah are soaked in a creamy custard infused with cinnamon and vanilla, then baked to perfection. Perfect for family gatherings or lazy weekends, these cubes are best served warm with a drizzle of maple syrup or enjoyed plain. A delightful twist on breakfast that’s sure to impress everyone at your table!
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 8 cups brioche or challah bread, cubed
- 4 tbsp unsalted butter (for greasing and topping)
- 1/4 cup cinnamon sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Cut the brioche or challah into one-inch cubes.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until smooth.
- Toss the bread cubes in the custard mixture until fully coated; let soak for 5 minutes.
- Transfer soaked cubes to the baking dish and dot with butter. Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving; drizzle with maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cube (60g)
- Calories: 195
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg