Description
Classic Italian Tiramisu is a luxurious dessert that captures the essence of Italy with every bite. This recipe features layers of delicate ladyfingers soaked in rich espresso and creamy mascarpone cheese, all topped with a dusting of cocoa powder. Perfect for any occasion, whether it’s a casual dinner or a festive celebration, this easy-to-make treat will delight your taste buds and impress your guests.
Ingredients
Scale
- 6 oz ladyfingers (about 24 pieces)
- 1 cup brewed espresso or strong coffee, cooled
- 16 oz mascarpone cheese
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder, plus extra for dusting
- 4 large eggs, separated
Instructions
- Brew espresso or strong coffee and allow it to cool.
- In a mixing bowl, whisk egg yolks and sugar until pale and creamy. Gently fold in the mascarpone cheese until smooth.
- In another bowl, whip egg whites until stiff peaks form. Carefully fold them into the mascarpone mixture.
- Quickly dip each ladyfinger into the cooled coffee and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- Dust generously with cocoa powder before serving. Refrigerate for at least 4 hours to set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 135mg