Description
Cranberry Orange Scones are a delightful baked treat that perfectly combines the tangy tartness of cranberries with the bright flavor of fresh oranges. With a golden crust and fluffy interior, these scones make a perfect addition to your breakfast table or as an afternoon snack. Enjoy them warm with coffee or tea, and savor the cozy aroma that fills your kitchen. Easy to whip up, they are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold)
- 3/4 cup cranberries (fresh or dried)
- Zest of 1 orange
- 3/4 cup heavy cream
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut cold butter into the dry mixture until it resembles coarse crumbs.
- Fold in cranberries and orange zest.
- Create a well in the center; add heavy cream and stir until just combined.
- Turn dough onto a floured surface, shape into a circle about 1 inch thick, and cut into wedges or use biscuit cutters.
- Place on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg