Description
Creamy Green Bean Casserole is a beloved comfort dish that combines tender green beans with a rich, velvety sauce and a crunchy onion topping. This recipe transforms simple ingredients into a deliciously satisfying meal perfect for any family gathering or holiday feast. With its nostalgic flavors and easy preparation, this casserole is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) condensed cream of mushroom soup
- ½ cup whole milk (or almond/oat milk)
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 cup French fried onions (divided)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Blanch the green beans in boiling water for 3 minutes, then transfer to ice water to cool.
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper until smooth.
- Stir in the blanched green beans and half the French fried onions until well coated.
- Pour into the prepared baking dish and spread evenly. Top with remaining French fried onions.
- Bake for 30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 205g)
- Calories: 220
- Sugar: 2g
- Sodium: 530mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg