Crispy Coconut Shrimp with Mango Salsa

Name: Crispy Coconut Shrimp with Mango Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Tropical
Ingredients: 1 lb large shrimp, peeled and deveined; 1 cup unsweetened coconut flakes; 1 cup panko breadcrumbs; 2 large eggs, beaten; 1/2 cup all-purpose flour; 1 ripe mango, diced; 2 tbsp fresh lime juice; 1/4 cup chopped cilantro; Salt and pepper to taste

By Alicia Newsom

March 28, 2025

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There is something utterly irresistible about crispy coconut shrimp with mango salsa. Imagine the sound of crunching as you bite into golden-brown shrimp, coated with a sweet coconut crust that dances on your taste buds. The aroma wafts through the air, teasing your senses with hints of tropical paradise and summer vibes.

This dish isn’t just a meal it’s a celebration of flavor and texture that transports you to sandy beaches with each bite. Perfect for summer barbecues, casual get-togethers, or even just an indulgent weeknight dinner, this recipe promises to be a crowd-pleaser. Get ready for an explosion of flavors that will have everyone clamoring for seconds.

Why You'll Love This Recipe

This crispy coconut shrimp will impress your guests while being easy to prepare
Bursting with tropical flavors, the dish looks stunning on any plate
The fresh mango salsa adds a refreshing twist, making it perfect for warm evenings
Versatile enough for appetizers or main courses, it suits any occasion

I remember the first time I served crispy coconut shrimp at a family gathering. My cousin took one bite and exclaimed it was like a mini-vacation on his plate

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Use large, fresh shrimp for the best texture they hold up beautifully during frying.
Coconut Flakes: Opt for unsweetened flakes to balance out the sweetness of the mango salsa.
Panko Breadcrumbs: These add extra crunch don’t skip them for that delightful texture contrast.
Eggs: Beaten eggs help the coating stick nicely to the shrimp for that perfect crunch.
Flour: All-purpose flour creates a base layer it helps absorb moisture and ensures crispiness.
Mango: Choose ripe, juicy mangoes for maximum sweetness in your salsa they should be slightly soft to touch.
Lime Juice: Fresh lime juice brightens up the salsa bottled juice just won’t cut it here
Cilantro: Chopped fresh cilantro adds color and a burst of freshness to your mango salsa.
Salt and Pepper: A simple seasoning duo that elevates flavors and brings everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Shrimp: Start by rinsing the shrimp under cold water and patting them dry with paper towels. This step prevents sogginess during frying while ensuring they are perfectly seasoned.

Create Your Coating Station: Set up three bowls: one with flour mixed with salt and pepper, another with beaten eggs, and a third filled with panko breadcrumbs mixed with coconut flakes. This assembly line makes coating easy and efficient.

Coat Your Shrimp: Dredge each shrimp first in flour, shaking off excess, then dip into beaten eggs before coating them generously in the panko-coconut mixture. Press gently to ensure every inch is covered this is where the crunch magic happens

Heat Up That Oil: In a large skillet or deep fryer, heat oil over medium-high heat until hot but not smoking (about 350°F or 175°C). You can test it by dropping in a small breadcrumb if it sizzles right away, you’re good to go

Fry Until Golden Perfection: Carefully add coated shrimp to hot oil in batches to avoid overcrowding. Fry for 2-3 minutes on each side until they turn golden brown and crispy your kitchen will smell heavenly at this point

Make That Mango Salsa: While your shrimp are frying, dice ripe mangoes into small cubes and toss them into a bowl. Add chopped cilantro, freshly squeezed lime juice, salt, and pepper. Mix it all together until well combined a vibrant sidekick to your crispy stars

Enjoy your crispy coconut shrimp drizzled generously with that refreshing mango salsa

Now you have all the tips you need to make this dish shine like a tropical sunset on your table

You Must Know

Mastering the art of crispy coconut shrimp is easier than you think
The key lies in using fresh ingredients and double-breading for extra crunch
Pair it with a zesty mango salsa to elevate flavors and impress your guests at any gathering

Perfecting the Cooking Process

To achieve perfectly crispy coconut shrimp, start by prepping the shrimp, then set up your breading station. Coat each shrimp, fry until golden, and finish with the mango salsa for a delicious balance.

Serving and storing

Add Your Touch

Feel free to customize your coconut shrimp by adding spices to the breading or swapping out the mango for pineapple. A squeeze of lime can also brighten the dish

Storing & Reheating

Store leftover coconut shrimp in an airtight container in the fridge for up to two days. Reheat in an oven at 350°F for about 10 minutes to regain crispiness.

Chef's Helpful Tips

For crispy results, ensure your oil is hot enough before frying this prevents sogginess
Use panko breadcrumbs for extra crunch, and don’t overcrowd the pan while frying to maintain temperature consistency
Enjoy experimenting with different dipping sauces for variety

I remember the first time I made crispy coconut shrimp my friends devoured them Their laughter echoed as they fought over the last piece. It was a fun evening filled with good food and even better company.

FAQs

FAQ

Can I bake crispy coconut shrimp instead of frying?

Yes, baking is possible Preheat to 400°F and bake for 15-20 minutes until golden.

What can I serve with crispy coconut shrimp?

Serve with mango salsa, sweet chili sauce, or a refreshing salad for a complete meal.

How do I prevent the shrimp from becoming soggy?

Ensure that your oil is hot enough before frying this keeps them crispy outside and tender inside.

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