Irresistible Easy Peach Pie Recipe for Summer Bliss

There’s something undeniably magical about a slice of Easy Peach Pie that brings back memories of summer days spent under the sun. Imagine biting into a flaky, golden crust, the sweet and juicy peaches spilling out like sunshine on your plate. The aroma wafts through the air, teasing your senses and promising a taste of pure bliss with every forkful.

As you gather friends and family around the table to share this delightful dessert, laughter fills the room. You might even find yourself reminiscing about childhood adventures, where peach picking was an adventure in itself. Whether it’s a backyard barbecue or a cozy night in, this pie is the perfect companion for any occasion, making it not just a dessert but a joyful experience that dances on your taste buds.

Ingredients for Easy Peach Pie

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches that yield slightly when squeezed for the sweetest flavor.

• Granulated Sugar: This sweetener enhances the natural sweetness of the peaches while balancing flavors.

• All-Purpose Flour: Essential for thickening your peach filling and providing structure to the pie.

• Cinnamon: A pinch adds warmth and depth to the flavor profile of your pie.

• Pie Crust: You can use store-bought or homemade—either way, it should be flaky and buttery.

• Lemon Juice: A splash brightens up the flavor and helps prevent browning of your peaches.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Peach Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). This ensures that your pie gets that beautiful golden crust we all adore!

Step 2: Prepare Your Peaches

Wash and slice about six cups of fresh peaches. If you’re feeling fancy, remove their skins too—it’s like giving each peach a spa day!

Step 3: Mix Your Ingredients

In a large bowl, combine sliced peaches with granulated sugar, flour, cinnamon, and lemon juice. Toss gently until everything is well coated—it’s peach party time!

Step 4: Assemble Your Pie

Roll out your pie crust into a pie dish. Pour in the peach mixture evenly and top it with another layer of crust if you’re feeling rebellious! Don’t forget to cut slits for venting; nobody likes a soggy bottom.

Step 5: Bake It Up

Pop that beauty into your preheated oven and bake for about 45-50 minutes until bubbly and golden brown. The smell will fill your kitchen like an inviting hug—your neighbors might start showing up uninvited!

Step 6: Cool & Serve

Let your Easy Peach Pie cool for at least an hour before slicing—this helps set up that luscious filling! Serve it warm with vanilla ice cream for an unforgettable treat.

Now you’re ready to impress everyone with your baking prowess! Enjoy every mouthful—after all, this Easy Peach Pie isn’t just food; it’s an experience waiting to be shared!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Roll out the pie crust, layer it in the pan, fill it with peaches, and then cover with another crust. Bake until golden brown for a perfectly comforting dessert.

Add Your Touch

Feel free to swap fresh peaches for frozen ones or mix in berries for a fruity twist. Add a sprinkle of cinnamon or nutmeg to enhance the flavor, and top it off with a scoop of vanilla ice cream if you’re feeling indulgent.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week. Reheat slices in the microwave or oven until warm and inviting.

I remember the first time I made this easy peach pie; my friends devoured it within minutes! Their laughter and compliments filled my kitchen, making it one of my favorite baking memories.

FAQs :

What ingredients do I need for Easy Peach Pie?

To make an Easy Peach Pie, you will need fresh peaches, sugar, flour, butter, and a pre-made pie crust. The combination of sweet peaches and a buttery crust creates a delicious dessert that is perfect for summer gatherings. You can also add cinnamon or nutmeg for extra flavor. Ensure your peaches are ripe for the best taste. This recipe is simple and requires minimal ingredients, making it accessible for bakers of all skill levels.

How long does it take to bake Easy Peach Pie?

Baking an Easy Peach Pie typically takes about 45 to 50 minutes in a preheated oven at 425°F (220°C). Keep an eye on the pie during the last few minutes of baking to ensure the crust turns golden brown without burning. Allow the pie to cool for at least 30 minutes before serving. This cooling time allows the filling to set properly, making it easier to slice and serve.

Can I use frozen peaches for Easy Peach Pie?

Yes, you can use frozen peaches instead of fresh ones when making Easy Peach Pie. Just make sure to thaw them and drain any excess liquid before using them in your recipe. Frozen peaches can be just as delicious as fresh, especially if they are ripe when frozen. The flavor may vary slightly, but your pie will still turn out wonderfully tasty.

How do I store leftover Easy Peach Pie?

To store leftover Easy Peach Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. If you want to enjoy it later, you can freeze individual slices or the whole pie wrapped securely in freezer-safe packaging. When ready to eat a frozen slice, simply thaw it in the refrigerator overnight and reheat if desired.

Conclusion for Easy Peach Pie :

This Easy Peach Pie recipe is a delightful way to enjoy fresh summer peaches with minimal effort. By using simple ingredients like ripe peaches, sugar, and a pre-made crust, you can create a mouthwatering dessert that everyone will love. Remember to adjust baking times based on your oven and allow the pie to cool before serving for optimal flavor and texture. Whether you’re hosting a gathering or craving something sweet for yourself, this easy recipe is sure to impress!

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Easy Peach Pie

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Easy Peach Pie is a delightful dessert that captures summer’s essence in every slice. With its flaky, golden crust and sweet, juicy peaches, this pie brings friends and family together for a nostalgic experience. Simple to prepare, it’s perfect for gatherings or cozy nights at home. Serve warm with a scoop of vanilla ice cream for an unforgettable finish to any meal.

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Ingredients

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• 6 cups fresh peaches, sliced (about 8 medium peaches)
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 pie crust (store-bought or homemade)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and slice the peaches, leaving the skins on if desired.
3. In a large bowl, combine peach slices with sugar, flour, cinnamon, and lemon juice; toss gently to coat.
4. Roll out the pie crust into a pie dish and fill it with the peach mixture.
5. Cover with another layer of crust if desired, cutting slits for venting.
6. Bake in the preheated oven for 45-50 minutes until golden brown and bubbly.
7. Allow cooling for at least 1 hour before slicing. Serve warm with vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 20g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 10mg