The aroma of a warm, bubbling Eggs Benedict Casserole wafts through the air, beckoning you closer with its heavenly scent. Imagine layers of fluffy eggs, crispy bacon, and creamy hollandaise dancing together in perfect harmony—it’s breakfast magic on a plate.
This dish is not just for breakfast anymore; it’s perfect for brunch gatherings or lazy weekend mornings when you want to impress without breaking a sweat. Trust me, once you serve this at your next get-together, your friends will be begging for the recipe!
Why You'll Love This Eggs Benedict Casserole
- This incredible Eggs Benedict Casserole transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
I remember the first time I made this dish—it was a rainy Sunday morning, and my family was still in their pajamas. When they caught a whiff of the casserole baking in the oven, they tumbled out of bed like kids on Christmas morning!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Eggs: Fresh eggs are key here; large eggs work best for fluffiness.
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English Muffins: Split them in half; these will soak up all that delicious sauce later.
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Bacon: Choose thick-cut bacon for that extra crunch and flavor.
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Milk: Whole milk adds creaminess; feel free to use low-fat if preferred.
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Cheddar Cheese: Sharp cheddar gives a rich flavor that pairs beautifully with eggs.
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Hollandaise Sauce: You can use store-bought or make your own—either way, it’s essential!
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Fresh Parsley: Chopped parsley adds a pop of color and freshness to the finished dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Eggs Benedict Casserole
Preheat your oven to 350°F (175°C) while you prepare your ingredients. Grease a 9×13-inch baking dish with nonstick spray to ensure nothing sticks during baking.
Prepare the English Muffins: Split each English muffin in half and arrange them cut-side up in the greased baking dish. This forms a solid base for our casserole.
Crisp the Bacon: Cook bacon in a skillet over medium heat until crispy. Drain excess fat on paper towels before crumbling it over the muffins.
Mix Eggs and Milk Together: In a bowl, whisk together eggs and milk until fully combined. Season with salt and pepper for an extra kick of flavor.
Add Cheese and Hollandaise Sauce: Fold shredded cheddar cheese into the egg mixture before pouring it evenly over the muffins and bacon. Drizzle hollandaise sauce across the top generously.
Bake Until Golden Brown: Place your casserole in the preheated oven and bake for 30-35 minutes or until set and golden brown on top. Let it cool slightly before serving.
Enjoy this delightful Eggs Benedict Casserole as it fills your home with warmth and invites everyone to gather around the table. The combination of flavors will have everyone coming back for seconds—and possibly thirds! What’s not to love about layers of deliciousness?
You Must Know About Eggs Benedict Casserole
- This showstopping Eggs Benedict Casserole delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
Start by preparing your ingredients first; this makes cooking smoother and less stressful. Whisk the eggs with cream while the bread soaks to ensure even flavor distribution. Bake at 350°F until golden brown, approximately 30-35 minutes.
Add Your Touch
Feel free to customize this dish! Swap out English muffins for croissants or add sautéed spinach for a pop of color and nutrition. You can also experiment with different cheeses or toppings like avocado for extra flair.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave or bake in the oven at 350°F until warmed through, ensuring it maintains its deliciousness.
Chef's Helpful Tips for Eggs Benedict Casserole
- This professional-quality Eggs Benedict Casserole relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
Sharing this dish always brings back fond memories of brunch gatherings with friends who couldn’t get enough of it—especially when I made a cheeky comment about how it’s basically breakfast in casserole form!
FAQ
What is Eggs Benedict Casserole?
Eggs Benedict Casserole is a delicious twist on the classic Eggs Benedict, featuring layers of bread soaked in creamy egg mixture topped with savory ham and rich hollandaise sauce, all baked together into one scrumptious dish.
Can I prepare this dish ahead of time?
Absolutely! You can assemble your Eggs Benedict Casserole the night before, cover it tightly, and refrigerate it overnight. Just pop it in the oven when you’re ready to bake; it’ll be just as tasty!
What can I serve with Eggs Benedict Casserole?
This delightful casserole pairs beautifully with fresh fruit, crispy bacon, or a light salad. A mimosa or coffee adds that perfect brunch vibe to complete your meal.
How can I make this recipe vegetarian-friendly?
To make a vegetarian version of Eggs Benedict Casserole, simply omit the ham and replace it with sautéed mushrooms or steamed asparagus for a flavorful alternative that doesn’t skimp on taste.
Conclusion for Eggs Benedict Casserole
The Eggs Benedict Casserole is not just a meal; it’s an experience filled with flavor and joy. With simple steps like prepping ingredients ahead of time and customizing flavors to suit your taste, anyone can create this stunning dish. Whether it’s a special occasion or just a lazy Sunday brunch, you’ll leave everyone craving more!
Eggs Benedict Casserole
- Total Time: 50 minutes
- Yield: Serves 8
Description
Eggs Benedict Casserole is a delightful twist on the classic brunch favorite, combining layers of fluffy eggs, crispy bacon, and rich hollandaise sauce into a single, sumptuous dish. Perfect for lazy weekend mornings or special gatherings, this casserole is not only easy to prepare but also visually stunning. With its warm aroma and irresistible flavors, it’s sure to impress your family and friends—making it a must-try recipe for breakfast lovers everywhere!
Ingredients
- 8 large eggs
- 2 English muffins, split in half
- 6 slices thick-cut bacon
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup hollandaise sauce (store-bought or homemade)
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Arrange English muffin halves cut-side up in the baking dish.
- Cook bacon in a skillet over medium heat until crispy. Drain excess fat, crumble bacon over muffins.
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Fold in cheddar cheese and pour the mixture over muffins and bacon. Drizzle with hollandaise sauce.
- Bake for 30-35 minutes until golden brown on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ~155g
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 270mg
