Description
Fluffy buttermilk pancakes are a breakfast delight that combines a light, airy texture with rich flavor. Perfectly golden and delicious, they are best served warm with syrup and fresh berries. This easy recipe is ideal for family gatherings or cozy weekend brunches, promising to create cherished moments around the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 tsp baking powder
- 2 tbsp sugar
- 1 large egg
- 1/2 tsp salt
- 2 tbsp unsalted butter (melted)
Instructions
- Gather your ingredients and preheat a skillet over medium heat.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, combine the buttermilk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are fine.
- Grease the skillet with butter or cooking spray. Pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg