Description
French Cinnamon Apple Tart is a delightful dessert that perfectly marries a flaky, buttery crust with the warm, spiced flavors of tender apples. This easy-to-make tart fills your kitchen with inviting aromas, making it an ideal choice for holiday gatherings or cozy nights in. Serve it warm, topped with a scoop of ice cream or a dollop of whipped cream, and watch it become a family favorite!
Ingredients
Scale
- 4 medium Granny Smith apples, peeled and sliced
- ¾ cup granulated sugar
- 1 tsp ground cinnamon
- 1 sheet all-butter puff pastry
- 1 tbsp lemon juice
- 2 tbsp unsalted butter, cut into small pieces
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- In a large bowl, toss apple slices with lemon juice, sugar, and cinnamon until well coated.
- Roll out the puff pastry on a floured surface to fit the baking dish.
- Layer the spiced apples evenly over the pastry and dot with butter pieces.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Allow to cool slightly before slicing; serve warm with whipped cream or ice cream.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 232
- Sugar: 15g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg