Description
French Toast Roll-Ups are a delightful twist on breakfast, turning simple bread into an indulgent treat. Each roll is filled with a creamy, sweet filling and coated in cinnamon-sugar, creating a warm, comforting dish perfect for any occasion. Whether it’s a lazy brunch or a special celebration, these roll-ups offer customizable flavors that will satisfy every craving. Surprise your family with this easy-to-make recipe that combines comfort and fun in every bite!
Ingredients
Scale
- 8 slices thick white or whole wheat bread
- 4 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- ¼ cup brown sugar
- 4 tbsp unsalted butter
Instructions
- Flatten each slice of bread using a rolling pin.
- Mix brown sugar and cinnamon in a small bowl.
- In another bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt.
- Spread the cinnamon-sugar mixture on each slice and roll tightly.
- Heat butter in a frying pan over medium heat. Dip each roll-up into the egg mixture before cooking.
- Cook until golden brown on all sides, then serve warm with maple syrup or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 210mg