The aroma of a warm German Chocolate Poke Cake wafts through the air, infusing your kitchen with rich, chocolatey goodness. Imagine sinking your fork into a moist chocolate cake soaked in luscious coconut and pecan frosting, each bite a delightful explosion of flavor.
This cake isn’t just for birthdays or special occasions; it’s the dessert that makes any Tuesday feel like a celebration. I remember the first time I tried this heavenly creation at my friend’s barbecue—it was love at first bite! Now, it has become my go-to recipe whenever I need to impress friends or simply indulge in something sweet and satisfying.
Why You'll Love This Recipe
- This German Chocolate Poke Cake is incredibly easy to make, allowing you to whip up a dessert that looks gourmet in no time
- The flavor combination of chocolate, coconut, and pecans creates a mouthwatering experience you won’t forget
- Visually, the layers of frosting and cake create an eye-catching centerpiece for any gathering
- Plus, it’s versatile enough to serve at birthday parties, potlucks, or even just a cozy night at home!
Ingredients for German Chocolate Poke Cake
Here’s what you’ll need to make this delicious dish:
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German Chocolate Cake Mix: Use your favorite brand—look for one that includes pudding in the mix for optimal moisture.
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Eggs: You’ll need three large eggs; they help bind everything together for a fluffy texture.
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Water: Follow the instructions on the box; usually, you’ll require about one cup for baking.
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Coconut Flakes: Unsweetened flakes are ideal as they balance out the sweetness of the frosting.
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Pecan Pieces: Toast them lightly to bring out their rich flavor before adding them to the frosting.
For the Frosting:
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Sweetened Condensed Milk: This adds creaminess and sweetness; make sure to choose full-fat for the best results.
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Butter: Use unsalted butter so you can control the saltiness of your frosting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make German Chocolate Poke Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a nonstick baking pan—preferably a 9×13 inch pan—and spray it with cooking spray so your cake doesn’t decide to audition for “Dancing with the Stars” on its way out.
Step 2: Mix It Up!
In a large mixing bowl, combine the German chocolate cake mix, eggs, and water. Whisk until smooth and pour it into your prepared pan. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean—this is not only a test of doneness but also an excellent excuse to sample some batter!
Step 3: Poke Holes Galore
Once your cake has cooled slightly (about ten minutes), take a wooden spoon handle or similar object and poke holes all over it—like you’re giving it a spa day. Aim for about every inch apart; this step allows that glorious frosting mixture to sink deep into the cake.
Step 4: Prepare The Coconut-Pecan Frosting
In a medium saucepan over medium heat, melt together the sweetened condensed milk and butter until bubbly. Stir in coconut flakes and pecan pieces. Let it simmer for about five minutes while stirring constantly; we want everything mixed beautifully without burning!
Step 5: Pour On The Goodness
Carefully pour this luscious coconut-pecan mixture over your poked cake while it’s still warm. Make sure you cover every hole so each slice is bursting with flavor!
Step 6: Chill Out
Let your masterpiece cool completely before slicing into it; letting it sit in the fridge for at least an hour will allow those flavors to meld beautifully together.
Transfer slices onto plates and serve with whipped cream or ice cream if you’re feeling extra fancy!
This German Chocolate Poke Cake isn’t just dessert; it’s an experience—a sweet journey that takes you from ordinary days into realms of chocolatey bliss!
You Must Know
- This German Chocolate Poke Cake is a chocolate lover’s dream, blending moist cake with rich coconut and pecan frosting
- It’s a showstopper that makes any gathering feel extra special, and the best part?
- It’s incredibly easy to whip up in your own kitchen!
Perfecting the Cooking Process
To create the ultimate German Chocolate Poke Cake, start by baking the chocolate cake according to package instructions. Once cooled, poke holes throughout the cake and pour the sweetened condensed milk mixture over it for maximum flavor absorption.
Add Your Touch
Feel free to customize your German Chocolate Poke Cake by swapping in different chocolate cake mixes or adding a splash of vanilla extract to the frosting. You might even toss in some chopped nuts or shredded coconut for added texture.
Storing & Reheating
Store any leftover German Chocolate Poke Cake in an airtight container in the fridge for up to five days. To enjoy it warm, pop a slice in the microwave for about 15-20 seconds—just enough to make it gooey and delicious!
Chef's Helpful Tips
- Use room temperature ingredients for smoother batter and better incorporation
- Make sure to poke holes while the cake is still warm for optimal soaking
- Always let your cake cool completely before frosting to prevent melting
Sometimes, I whip up this German Chocolate Poke Cake just to see my family fight over the last piece—nothing brings people together quite like chocolate!
FAQs:
What is a German Chocolate Poke Cake?
A German Chocolate Poke Cake is a delicious dessert that combines layers of rich chocolate cake with a creamy coconut and pecan frosting. The cake gets its name from the use of German’s Sweet Chocolate, which adds a unique flavor. This delightful treat features holes poked into the cake to allow the frosting and chocolate syrup to seep in, creating a moist and flavorful experience in every bite.
How do I store leftover German Chocolate Poke Cake?
To store leftover German Chocolate Poke Cake, cover it tightly with plastic wrap or aluminum foil to keep it fresh. You can place it in the refrigerator for up to four days. If you want to store it for longer, consider freezing individual slices in airtight containers for up to three months. Thaw in the fridge before serving for the best taste and texture.
Can I make German Chocolate Poke Cake ahead of time?
Yes, you can make German Chocolate Poke Cake ahead of time. In fact, preparing it a day in advance allows the flavors to meld together beautifully. After baking and assembling your cake, refrigerate it overnight. This waiting period enhances its moistness and flavor, making it even more delicious when served at your next gathering or celebration.
What can I substitute for the pecans in this recipe?
If you’re looking for a substitute for pecans in your German Chocolate Poke Cake, walnuts are an excellent alternative. They offer a similar texture and nutty flavor that complements the coconut frosting well. For those with nut allergies, consider using toasted shredded coconut alone or adding some crushed graham crackers for additional crunch without nuts.
Conclusion for German Chocolate Poke Cake:
In summary, making a German Chocolate Poke Cake is both simple and rewarding. This delightful dessert features layers of chocolate goodness combined with a rich coconut-pecan topping that appeals to all palates. Whether you’re serving it at a special occasion or just indulging on a weekend, this cake promises moistness and flavor in every slice. Following these steps ensures that you create an unforgettable treat everyone will love!
German Chocolate Poke Cake
- Total Time: 55 minutes
- Yield: Serves 12 1x
Description
German Chocolate Poke Cake is a delightful dessert that combines moist chocolate cake with a luscious coconut and pecan frosting. This easy-to-make treat is perfect for any occasion, transforming everyday moments into celebrations. Each slice delivers a rich burst of flavor, making it irresistible for chocolate lovers. Ideal for sharing at potlucks or family gatherings, this cake is sure to impress.
Ingredients
- 1 package (15.25 oz) German chocolate cake mix
- 3 large eggs
- 1 cup water
- 1 cup unsweetened coconut flakes
- 1 cup toasted pecan pieces
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mix the cake mix, eggs, and water until smooth. Pour into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool slightly, then poke holes all over the surface using a wooden spoon handle.
- In a saucepan over medium heat, melt sweetened condensed milk and butter. Stir in coconut flakes and toasted pecans; simmer for about five minutes.
- Pour the frosting mixture over the warm cake, covering all holes, then let it cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
