Irresistible Gingerbread Bundt Cake with Cream Cheese Glaze

There’s nothing like the cozy aroma of a Gingerbread Bundt Cake with Cream Cheese Glaze wafting through your kitchen, enticing everyone to gather around. The sweet, spicy notes of ginger and cinnamon intertwine with the rich scent of molasses, creating an atmosphere that screams holiday cheer.

Picture this: you slice into the moist cake, revealing its warm, inviting texture while a luscious cream cheese glaze drizzles down the sides like a soft snowfall. It’s perfect for those chilly evenings when you want to snuggle up with a cup of tea or share a laugh-filled moment with friends and family during festive gatherings.

I remember the first time I made this cake; it was during a chaotic holiday season where flour was flying like confetti in my kitchen. My family gathered around as I pulled the cake out of the oven, their eyes wide with anticipation. And let me tell you, when they took that first bite, it was pure magic—complete silence followed by happy murmurs of approval!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple for that light yet sturdy cake structure you crave; make sure it’s fresh.

• Ground Ginger: This is the star of the show! Use fresh ginger if possible for an extra kick.

• Cinnamon: This warm spice enhances the flavor profile; opt for Ceylon cinnamon if you want something special.

• Baking Powder: Essential for helping your cake rise beautifully—don’t skip it!

• Molasses: Adds depth and moisture; choose unsulfured molasses for better flavor.

• Sugar: Granulated sugar creates sweetness while helping to achieve that lovely crust.

• Eggs: They bind everything together; make sure they are at room temperature for best results.

• Buttermilk: Provides tanginess and moisture; homemade buttermilk can be made easily if needed.

• Butter: Use unsalted butter so you can control the salt levels in your cake.

• Cream Cheese: For that dreamy glaze; be sure it’s softened to mix well.

• Vanilla Extract: A splash brings harmony to all flavors—quality matters here!

• Powdered Sugar: Sweetens your glaze perfectly and gives it that beautiful sheen.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Gingerbread Bundt Cake with Cream Cheese Glaze

Prepare Your Oven and Bundt Pan: Preheat your oven to 350°F (175°C). Grease your Bundt pan generously with cooking spray or butter to prevent sticking.

Mix Dry Ingredients Together : In a large bowl, whisk together flour, ground ginger, cinnamon, baking powder, and a pinch of salt until evenly combined.

Create the Wet Mixture : In another bowl, beat softened butter and granulated sugar until light and fluffy. Mix in eggs one at a time followed by molasses and vanilla extract.

Combine Wet and Dry Mixtures : Gradually add dry ingredients into wet mixture alternating with buttermilk while stirring gently until just combined—avoid overmixing!

Bake It Up!: Pour batter into greased Bundt pan and smooth the top. Bake in preheated oven for 40-50 minutes or until a toothpick comes out clean from the center.

Make That Cream Cheese Glaze : While cooling slightly on a wire rack, beat softened cream cheese until smooth. Gradually mix in powdered sugar along with milk until desired consistency is reached—aim for pourability!

This Gingerbread Bundt Cake with Cream Cheese Glaze will surely become your new favorite recipe to whip up during cozy gatherings or family get-togethers! So grab your apron—you’ve got some delightful baking ahead!

Perfecting the Cooking Process

Start by mixing dry ingredients first to ensure even flavor distribution. Then cream butter and sugar until light and fluffy. Add eggs one at a time before incorporating molasses and spices. Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes. Allow it to cool completely before adding the cream cheese glaze for the best texture.

Add Your Touch

Feel free to swap molasses for maple syrup for a lighter flavor profile. You can also add chopped nuts, dried fruits, or chocolate chips for extra texture and flavor. Experimenting with different spices like nutmeg or allspice can create a unique twist on this classic recipe.

Storing & Reheating

Store your Gingerbread Bundt Cake in an airtight container at room temperature for up to five days. If you want to keep it longer, freeze it wrapped tightly in plastic wrap and aluminum foil for up to three months. To enjoy it later, thaw overnight in the refrigerator and warm slices briefly in the microwave.

Baking this cake brings back fond memories of holiday gatherings filled with laughter and friends’ compliments that made all the effort worthwhile.

FAQ

What makes this Gingerbread Bundt Cake special?

The combination of warm spices like ginger, cinnamon, and cloves creates a cozy aroma that envelops your kitchen while baking, making it perfect for festive occasions or chilly evenings.

Can I make this cake ahead of time?

Absolutely! This cake actually tastes better after a day or two as flavors deepen over time. Just be sure to store it properly so it doesn’t dry out.

How do I know when my cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, it’s ready! Avoid overbaking to keep it moist.

Can I use a different glaze instead of cream cheese?

Certainly! A simple powdered sugar glaze or even a chocolate ganache would work wonderfully as alternatives if you prefer something different from cream cheese glaze.

Conclusion for Gingerbread Bundt Cake with Cream Cheese Glaze

This delightful Gingerbread Bundt Cake with Cream Cheese Glaze is not just visually stunning but also bursting with flavors that evoke warmth and nostalgia. By following the tips provided, you can perfect your baking process while adding personal touches that reflect your style. Whether it’s served during holiday festivities or as an everyday treat, this cake is sure to impress anyone who takes a bite!

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Gingerbread Bundt Cake with Cream Cheese Glaze

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• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: Approximately 10 servings 1x

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Description

Gingerbread Bundt Cake with Cream Cheese Glaze is a festive delight that combines the warmth of ginger and spices with a luscious cream cheese topping. Perfect for holiday gatherings or cozy evenings, this cake is sure to impress with its moist texture and inviting aroma. With simple ingredients and straightforward steps, you can create a dessert that not only looks stunning but also tastes divine.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp ground ginger
• 1 tsp cinnamon
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsulfured molasses
• 1 cup granulated sugar
• 3 large eggs (room temperature)
• 1/2 cup buttermilk
• 1/2 cup unsalted butter (softened)
• 1 cup cream cheese (softened)
• 2 cups powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
2. In a bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
3. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, followed by molasses and vanilla.
4. Gradually incorporate dry ingredients alternately with buttermilk until just mixed.
5. Pour batter into the Bundt pan and bake for 40-50 minutes until a toothpick comes out clean.
6. For the glaze, beat cream cheese until smooth, then mix in powdered sugar and milk to desired consistency.
7. Drizzle glaze over cooled cake.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 30g
• Sodium: 230mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 55mg