Description
Gingerbread Cake is a heartwarming dessert that captures the essence of the holiday season. With its blend of warm spices and moist texture, this cake is perfect for cozy gatherings or festive celebrations. The comforting aroma of ginger, cinnamon, and molasses will fill your kitchen, making it an ideal treat to share with loved ones. Whether enjoyed plain or topped with frosting, each slice evokes nostalgia and warmth, making every occasion feel special.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ cup molasses
- 1 tsp baking soda
- 2 large eggs
- ½ cup vegetable oil
- 1 cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, brown sugar, ginger, cinnamon, and baking soda.
- In another bowl, mix molasses, vegetable oil, eggs, and milk until smooth.
- Fold wet ingredients into dry ingredients until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg