Description
Greek Lemon Rice is a vibrant and refreshing side dish that infuses fluffy long-grain rice with the bright zing of fresh lemon juice, aromatic herbs, and rich vegetable broth. Ideal for family dinners or as a delightful accompaniment to grilled meats and seafood, this recipe captures the essence of Mediterranean cuisine in every bite. Experience a burst of flavor that will elevate your meals and impress guests at any gathering.
Ingredients
Scale
- 2 cups long-grain rice
- 2 fresh lemons (zest and juice)
- 4 cups vegetable broth
- 1/4 cup chopped fresh parsley
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until it runs clear to remove excess starch.
- In a large saucepan over medium heat, heat olive oil. Add rinsed rice and sauté for about 3 minutes until fragrant.
- Pour in vegetable broth, lemon juice, and zest. Stir well and bring to a boil.
- Once boiling, reduce heat to low, cover tightly, and simmer for 18-20 minutes until liquid is absorbed.
- Turn off heat but keep the lid on for an additional 5 minutes. Fluff the rice with a fork.
- Stir in chopped parsley, season with salt and pepper, and serve warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 280
- Sugar: 1g
- Sodium: 430mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg