Description
Grilled Peach Burrata Salad is a vibrant, refreshing dish that captures the essence of summer. Juicy grilled peaches meet creamy burrata cheese atop a bed of mixed greens, drizzled with a tangy balsamic glaze. This salad is perfect for brunch, dinner parties, or a light lunch, offering a delightful balance of flavors and textures that will impress your guests.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp balsamic glaze
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush peach halves with olive oil and place cut-side down on the grill. Grill for 4-5 minutes until grill marks appear and peaches soften.
- In a large bowl, combine mixed greens. Tear burrata into pieces and add on top of the greens.
- Once grilled, layer peach halves atop the salad. Drizzle with balsamic glaze and olive oil; season with salt and pepper.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 320
- Sugar: 10g
- Sodium: 170mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg