Description
Grilled peaches are the epitome of summer flavors—sweet, juicy, and infused with a hint of smoky goodness. This easy-to-make dessert transforms fresh peaches into a heavenly treat, perfect for any gathering. Serve them warm, drizzled with honey or topped with creamy vanilla ice cream for a delightful end to your meal. Whether you’re hosting a barbecue or enjoying a quiet evening at home, grilled peaches will surely impress your friends and family.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tsp extra virgin olive oil
- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon
- Vanilla ice cream (optional)
Instructions
- Preheat the grill to medium-high heat (around 400°F or 200°C).
- Wash the peaches and slice them in half to remove the pits.
- Brush the cut sides of the peaches with olive oil to prevent sticking.
- In a small bowl, mix brown sugar and cinnamon; sprinkle over each peach half.
- Place the peaches, cut-side down, on the grill and cook for 4-5 minutes until grill marks form.
- Flip gently and grill for an additional 2-3 minutes until tender but not mushy.
- Serve warm, optionally topped with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 70
- Sugar: 10g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg