Description
Indulge in the irresistible delight of Ham and Cheese Pinwheels! These golden, flaky pastries are filled with layers of savory ham and gooey cheese, making them the perfect treat for lunchboxes, parties, or cozy nights in. Easy to prepare and sure to please both kids and adults, these pinwheels are a must-try recipe that will have everyone coming back for more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 6 oz thinly sliced deli ham
- 1 cup shredded cheddar or mozzarella cheese
- 2 tbsp Dijon mustard
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to about 10×12 inches.
- Spread Dijon mustard evenly over the pastry, leaving a small border.
- Layer slices of ham followed by an even sprinkle of cheese.
- Roll the pastry tightly from one end to the other and slice into 1-inch thick pinwheels.
- Place on the prepared baking sheet and brush with egg wash.
- Bake for 15-20 minutes until golden brown and puffy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg