Description
Healthy Honey Roasted Peaches offer a delightful blend of natural sweetness and caramelized flavor, perfect for summer gatherings or cozy evenings. This easy-to-make dessert transforms ripe peaches into a warm, honey-glazed treat with a hint of cinnamon. Serve them warm on their own or topped with vanilla ice cream for an irresistible finish that will impress family and friends alike.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 tablespoons pure honey
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, cut into small pieces
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C). Wash and halve the peaches, removing the pits.
- Arrange the peach halves cut-side up on a parchment-lined baking sheet.
- Drizzle honey generously over each peach half.
- Sprinkle cinnamon evenly over the peaches and place small pats of butter on top.
- Roast in the oven for 20-25 minutes until golden brown and tender.
- Let cool slightly before garnishing with fresh mint leaves if desired. Serve warm, optionally topped with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (approx. 80g)
- Calories: 120
- Sugar: 22g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg