Description
Herb-Crusted Roast Venison is a show-stopping dish that elevates any gathering with its rich flavors and stunning presentation. This succulent roast, enveloped in a crunchy herb crust, delivers an unforgettable dining experience. Perfect for cozy family dinners or elegant dinner parties, it’s guaranteed to impress even the most discerning guests. With simple ingredients and foolproof techniques, you can create a restaurant-quality meal at home.
Ingredients
Scale
- 2 lbs venison roast
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C). Pat the venison roast dry with paper towels.
- In a bowl, mix rosemary, thyme, garlic, olive oil, salt, and pepper to form a paste.
- Rub the herb mixture all over the venison roast.
- Heat a skillet over medium-high heat and sear the roast for 3-4 minutes on each side until golden brown.
- Transfer the roast to a roasting pan and bake in the oven for about 20-25 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Remove from the oven and let rest for 10-15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 230
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg