Just imagine sinking your teeth into a warm, fluffy biscuit cup bursting with savory sausage and melted cheddar. The aroma wafts through your kitchen, wrapping around you like a cozy blanket while your taste buds dance in anticipation of the deliciousness to come. These Holiday Sausage Cheddar Biscuit Cups are not just a feast for the eyes but a symphony of flavors that will have your guests begging for the recipe.
I can still hear my uncle’s exaggerated “Mmm!” the first time I served these at our family holiday gathering. It was like he had just discovered gold at the end of a rainbow—only better because it was edible! Perfect for festive occasions or cozy family dinners, these cups bring joy and warmth to any table, creating memories that linger long after the last bite.
Why You'll Love This Holiday Sausage Cheddar Biscuit Cups
- This incredible Holiday Sausage Cheddar Biscuit Cups transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
I remember serving these biscuit cups at my sister’s holiday party last year. The laughter and joy around the table were infectious as everyone reached for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Breakfast Sausage: Choose your favorite brand; spicy or mild works wonders depending on your taste preference.
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Shredded Cheddar Cheese: Use sharp cheddar for a bolder flavor that perfectly complements the sausage.
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Biscuit Dough: Store-bought dough saves time and ensures flaky perfection; homemade is fabulous if you’re feeling adventurous.
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Eggs: These add richness and help bind everything together beautifully.
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Chopped Green Onions: Freshly chopped adds a burst of color and flavor that brightens up each bite.
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Black Pepper: A pinch of freshly ground pepper elevates all the flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Holiday Sausage Cheddar Biscuit Cups
Prepare Your Oven: Preheat oven to 375°F (190°C). Grease a muffin tin with nonstick spray to ensure easy removal of those glorious biscuit cups.
Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked, about 8-10 minutes. Stir frequently until it smells irresistible.
Mix It Up: In a large bowl, whisk together eggs and black pepper until well combined. Add cooked sausage, shredded cheddar cheese, and chopped green onions, stirring until everything is evenly mixed.
Prepare Dough: Open the biscuit dough package carefully—like it’s a surprise gift—and separate each biscuit. Flatten each one into rounds about two inches wide (don’t worry about perfection!).
Form Cups: Place each flattened biscuit round into a greased muffin tin cup. Gently push down in the center to create space for the tasty filling.
Fill and Bake: Spoon generous portions of the sausage mixture into each biscuit cup. Bake in preheated oven for 15-20 minutes or until golden brown and biscuits are cooked through. Enjoy that heavenly aroma wafting through your kitchen!
Cool and Serve: Let cool slightly before removing from muffin tin. Serve warm with an extra sprinkle of green onions on top if desired—your guests will be swooning!
Now grab that plate and prepare yourself for compliments galore! These Holiday Sausage Cheddar Biscuit Cups are sure to become a cherished addition to your holiday traditions!
You Must Know About Holiday Sausage Cheddar Biscuit Cups
- This showstopping Holiday Sausage Cheddar Biscuit Cups delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
Start by browning the sausage in a skillet, then prepare biscuit dough while it cooks for maximum efficiency. This way, the flavors meld together beautifully before baking.
Add Your Touch
Feel free to swap out sausage for turkey or add veggies like bell peppers for a colorful twist. A sprinkle of herbs can take your Holiday Sausage Cheddar Biscuit Cups from good to gourmet.
Storing & Reheating
Store leftover cups in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to regain their crispiness.
Chef's Helpful Tips for Holiday Sausage Cheddar Biscuit Cups
- This professional-quality Holiday Sausage Cheddar Biscuit Cups relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
Sharing these delightful Holiday Sausage Cheddar Biscuit Cups with friends has become a cherished tradition, always accompanied by laughter and satisfied smiles that linger long after the last bite.
FAQ
What type of sausage is best for Holiday Sausage Cheddar Biscuit Cups?
Use your favorite breakfast sausage; spicy varieties add an exciting kick. If you’re looking for a healthier option, turkey or chicken sausage works wonderfully too! Just ensure it’s fully cooked before mixing into your biscuit cups.
Can I use homemade biscuit dough instead of store-bought?
Absolutely! Homemade biscuit dough can elevate your Holiday Sausage Cheddar Biscuit Cups. Just make sure it’s well-chilled before baking to achieve that flaky texture we all love.
How do I know when my biscuit cups are done?
Your Holiday Sausage Cheddar Biscuit Cups should be golden brown on top and firm to the touch. Bake them at 375°F for about 15-20 minutes, keeping an eye on those golden edges!
Can I freeze leftover Holiday Sausage Cheddar Biscuit Cups?
Yes! Just wrap them tightly in plastic wrap and store them in a freezer-safe container. When ready to enjoy, thaw overnight in the fridge and reheat as described above.
Conclusion for Holiday Sausage Cheddar Biscuit Cups
Holiday Sausage Cheddar Biscuit Cups are a delightful blend of savory goodness and flaky biscuit perfection that’s easy to prepare and customize. Remember to perfect your cooking sequence, add your personal touch with substitutions, and store leftovers wisely. With these tips in mind, you are set to impress family and friends alike with this irresistible dish! Enjoy every delectable bite!
Holiday Sausage Cheddar Biscuit Cups
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the warmth of Holiday Sausage Cheddar Biscuit Cups—fluffy biscuit cups filled with savory sausage, melted cheddar, and a hint of green onion. Perfect for festive gatherings or cozy family dinners, these delightful bites are sure to impress your guests with their irresistible aroma and comforting flavors. Easy to prepare and endlessly adaptable, they are a must-have addition to your holiday table.
Ingredients
- 1 lb ground breakfast sausage (spicy or mild)
- 1 cup shredded sharp cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 large eggs
- ¼ cup chopped green onions
- ½ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a skillet over medium heat, cook the ground sausage until browned (8-10 minutes).
- In a large bowl, whisk together eggs and black pepper; add cooked sausage, cheddar cheese, and green onions. Mix well.
- Flatten each biscuit dough round into about 2-inch circles and place them in the muffin tin cups, pressing down slightly.
- Fill each biscuit cup generously with the sausage mixture.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 0g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg
