Description
Indulge in the nostalgic delight of homemade funnel cake, a carnival classic that brings joy to any occasion. With its golden, crispy exterior and soft, airy interior, this treat is perfect for family gatherings or simply as a sweet snack at home. Dusted with powdered sugar or topped with your favorite syrups and fruits, each bite offers a delectable experience that’s hard to resist!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, egg, and vanilla until smooth. Combine wet and dry ingredients gently.
- Heat vegetable oil in a pot to 375°F (190°C).
- Pour batter through a funnel or squeeze bottle into the hot oil, creating spiral shapes.
- Fry until golden brown (about 1-2 minutes per side), then drain on paper towels.
- Dust with powdered sugar and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg