Description
Honey Roasted Carrots with Dill is a delightful side dish that brings out the natural sweetness of carrots enhanced by honey’s caramelization. Infused with fresh dill, this vibrant recipe is perfect for family dinners or festive gatherings. Easy to prepare and visually stunning, these honey-roasted carrots will impress your guests and elevate any meal.
Ingredients
Scale
- 1 lb carrots, peeled and sliced into 1-inch pieces
- 2 tbsp olive oil
- 3 tbsp honey
- 2 tbsp fresh dill, chopped
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, toss carrot slices with olive oil, honey, salt, and pepper until evenly coated.
- Spread carrots in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until tender and golden brown.
- Remove from oven and sprinkle with fresh dill before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish (approximately 150g)
- Calories: 120
- Sugar: 8g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg