Description
Japanese Katsu Bowls with Tonkatsu Sauce deliver an irresistible combination of crispy breaded chicken, fluffy rice, and a tangy sauce that tantalizes the taste buds. This comforting dish is perfect for cozy dinners or impressing guests, and it’s incredibly easy to prepare. With customizable toppings and vibrant colors, each bowl promises a delightful dining experience that brings everyone together around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 cups cooked jasmine rice
- 1/4 cup low-sodium soy sauce
- 2 tbsp mirin
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
Instructions
- Prepare your ingredients: Gather all items and preheat oil in a skillet over medium heat (350°F).
- Bread the chicken: Coat each chicken breast in flour, dip into beaten eggs, then roll in panko breadcrumbs until fully coated.
- Fry the chicken: Carefully place the breaded chicken into hot oil and fry for about 5-7 minutes per side until golden brown. Drain on paper towels.
- Make the tonkatsu sauce: In a small bowl, mix together soy sauce, mirin, ketchup, and Worcestershire sauce until well combined.
- Assemble your bowl: Serve cooked rice topped with sliced katsu chicken and drizzle generously with tonkatsu sauce.
- Garnish and enjoy: Add sliced green onions or pickled vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg