Description
Kielbasa & Sauerkraut Skillet with Brown Sugar is a delightful dish that combines the savory flavors of juicy kielbasa and tangy sauerkraut, beautifully balanced by a hint of sweetness from brown sugar. This one-pan meal is not only easy to prepare but also perfect for family dinners or impressing guests. With its enticing aroma and vibrant colors, this skillet dish will become a favorite at your table.
Ingredients
Scale
- 1 lb smoked kielbasa, sliced
- 2 cups sauerkraut, drained and rinsed
- 1/4 cup light brown sugar
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add sliced kielbasa and chopped onion. Sauté for 5-7 minutes until golden brown.
- Stir in the sauerkraut, garlic powder, and black pepper. Cook for another 3-5 minutes.
- Sprinkle brown sugar over the mixture and cook for an additional 2-3 minutes until everything is blended.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg