Description
Lemon Poppy Seed Rolls are a delightful treat that combines fluffy, soft dough with zesty lemon flavor and crunchy poppy seeds. Perfect for brunch or any special occasion, these rolls are easy to make and will impress your family and friends. The bright citrus aroma wafting through your kitchen as they bake is simply irresistible!
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup poppy seeds
- 2 tsp active dry yeast
- 1 cup whole milk (warm)
- 2 large eggs (beaten)
- 1/4 cup unsalted butter (melted)
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 tsp salt
Instructions
- Warm the milk in a saucepan until just warm to touch; sprinkle in the yeast and let sit until frothy (about 5 minutes).
- In a mixing bowl, whisk together flour, sugar, poppy seeds, and salt.
- Add the yeast mixture, beaten eggs, melted butter, lemon zest, and lemon juice to the dry ingredients. Stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a towel, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough, shape into balls, and place them in a greased baking dish.
- Preheat oven to 350°F (175°C) while allowing rolls to rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown on top.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg