Description
Levain Bakery-Style Rocky Road Cookies are a rich and indulgent treat that combines the deep flavor of chocolate, crunchy toasted walnuts, and fluffy marshmallows. Each thick, chewy cookie is a delightful blast from the past, perfect for sharing at gatherings or enjoying on a cozy afternoon. With their gooey center and crispy edges, these cookies are sure to satisfy any sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped walnuts (toasted)
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt until combined.
- In another bowl, cream the softened butter until smooth. Gradually add in both sugars until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chopped walnuts, mini marshmallows, and chocolate chips gently.
- Scoop generous balls of dough onto baking sheets, spacing them about two inches apart. Bake for 12-15 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 240
- Sugar: 16g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg