Description
Mini Italian Cannoli Dip Cups are an irresistible dessert that combines creamy mascarpone and ricotta with sweet vanilla and crunchy dippers. Perfect for any occasion, these delightful cups transform simple ingredients into a show-stopping treat that will impress your guests. Whether you’re hosting a cozy gathering or just indulging yourself, this easy recipe brings the joy of traditional cannoli without the hassle. Serve these Mini Cannoli Dip Cups chilled for a refreshing finish that will leave everyone wanting more!
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup whole milk ricotta cheese
- ½ cup powdered sugar (adjust to taste)
- 1 tsp pure vanilla extract
- ½ tsp ground cinnamon
- ½ cup mini chocolate chips
- 1 cup crushed cannoli shells or wafers (for dipping)
Instructions
- In a medium bowl, blend mascarpone cheese and ricotta until smooth. Use an electric mixer on low for extra fluffiness.
- Gradually mix in powdered sugar, vanilla extract, cinnamon, and chocolate chips until well combined.
- Fill mini dessert cups generously with the cannoli dip mixture.
- Sprinkle crushed cannoli shells or wafers over the top for added crunch.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg