Description
Mini Quiche Lorraine are delightful bite-sized treats that combine a flaky crust with a creamy filling of eggs, cheese, and crispy bacon. Perfect for brunches, parties, or a cozy night in, these mini quiches offer an irresistible blend of flavors and textures that will impress your guests and leave them asking for more.
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 6 slices bacon, cooked and crumbled
- 1 cup Gruyère cheese, shredded
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and cut circles to fit into muffin tins. Press the dough into each cup.
- Cook the bacon in a skillet until crispy, drain on paper towels, and set aside.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until smooth.
- Sprinkle crumbled bacon and shredded Gruyère cheese into each crust, then pour in the egg mixture.
- Bake for 20-25 minutes or until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 0g
- Sodium: 274mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 95mg