Description
Mother’s Day Almond Cake is a delightful treat that combines the rich flavors of almond and vanilla, making it perfect for celebrating special moments with loved ones. This easy-to-make cake features a golden brown crust and a fluffy texture, ideal for enjoying with coffee or at family gatherings. Its aroma of toasted almonds will fill your kitchen, creating a warm and inviting atmosphere. Serve it plain or with whipped cream and fresh fruits for an unforgettable dessert experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1 tsp almond extract
- 1/2 cup whole milk
- 1/4 cup sliced almonds (toasted)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add almond extract.
- Gradually mix in the dry ingredients with milk, alternating between them until just combined.
- Fold in toasted sliced almonds before pouring the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 320
- Sugar: 19g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg