Description
Nutella Marshmallow Cookies are a delectable treat that combines rich Nutella and fluffy marshmallows in each soft, chewy cookie. Perfect for gatherings or a late-night snack, these cookies will transport you back to childhood with every gooey bite. Easy to make and irresistibly delicious, they are sure to be a hit with friends and family.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup Nutella
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients while stirring gently.
- Fold in Nutella and mini marshmallows until evenly distributed.
- Drop spoonfuls of dough onto a lined baking sheet about two inches apart.
- Bake for 10 minutes or until golden around the edges but still soft in the center.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg