Description
One-Pan Chicken & Potatoes with Herb Butter is a delightful weeknight dinner that combines juicy chicken and tender baby potatoes, all roasted to perfection in a rich herb butter sauce. This easy-to-follow recipe delivers gourmet flavors with minimal cleanup, making it perfect for busy families or spontaneous gatherings. Enjoy every bite as the savory aromas fill your kitchen and wow your guests!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp paprika
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts liberally with salt and pepper.
- In a bowl, toss halved baby potatoes with olive oil, paprika, salt, and pepper until coated.
- In a saucepan over medium heat, melt butter; add garlic and herbs until fragrant.
- Arrange chicken in the baking dish surrounded by potatoes. Drizzle herb butter over everything.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C). Toss halfway through cooking for even results.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (approximately 300g)
- Calories: 490
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg