Pumpkin S’mores Bars are the ultimate fall treat that combines the comforting flavors of pumpkin, chocolate, and marshmallows, all in one gooey, delicious bar. Imagine biting into a soft, chewy square that tastes like autumn wrapped in a cozy blanket—pure bliss! These bars are perfect for those crisp evenings when you want to feel warm and fuzzy inside.
Imagine gathering around a fire pit with friends, the air filled with laughter and the sweet scent of melting chocolate wafting through the air. As you take your first bite of these Pumpkin S’mores Bars, you’ll be transported to a world where every day is a bonfire night. They are not just desserts; they’re moments captured in time.
Why You'll Love This Recipe
- These Pumpkin S’mores Bars are delightfully easy to make and perfect for any occasion
- With their rich flavors and gooey textures, they will impress guests at gatherings
- The visually appealing layers create an eye-catching dessert that everyone will love
- Enjoy them as an after-dinner treat or a cozy snack on fall afternoons
Ingredients for Pumpkin S’mores Bars
Here’s what you’ll need to make this delicious dish:
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Graham Cracker Crumbs: Use crushed graham crackers as the base for your bars; they add that classic s’mores flavor.
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Pumpkin Puree: Choose canned pure pumpkin, not pumpkin pie filling; it provides moisture and flavor.
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Brown Sugar: This sweetener adds depth and richness to your bars with its caramel undertones.
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Marshmallows: Go for mini marshmallows for easier melting and distribution throughout the bars.
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Chocolate Chips: Semi-sweet chocolate chips offer the perfect balance of sweetness against the pumpkin flavor.
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Butter: Melted butter helps bind everything together while adding richness.
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Eggs: They provide structure to the bars, ensuring they hold together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin S’mores Bars
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease a baking dish with nonstick spray or line it with parchment paper for easy removal later.
Step 2: Prepare Graham Crust
In a large bowl, combine graham cracker crumbs and melted butter. Mix well until it resembles wet sand. Press this mixture firmly into the bottom of your prepared baking dish to form an even layer.
Step 3: Mix Pumpkin Filling
In another bowl, whisk together pumpkin puree, brown sugar, eggs, and your favorite spices—think cinnamon and nutmeg. Stir until smooth and creamy; this mixture should smell like a warm hug!
Step 4: Layer It Up
Pour half of the pumpkin filling over the graham crust. Sprinkle half of the chocolate chips and mini marshmallows on top before adding the remaining filling.
Step 5: Add More Toppings
Top with the rest of the chocolate chips and marshmallows, sprinkling them evenly across the surface. This is where things get gooey!
Step 6: Bake
Place your baking dish in the oven and bake for about 30-35 minutes or until set in the center. The edges will be golden brown while the middle remains soft—just what we want!
Transfer to plates and let cool before cutting into squares for serving. Drizzle with extra melted chocolate if you’re feeling extra indulgent! Enjoy these delightful Pumpkin S’mores Bars at your next gathering or cozy night in!
You Must Know
- Pumpkin S’mores Bars are not just a delightful treat; they bring the cozy fall vibes that everyone loves
- With layers of creamy pumpkin and gooey marshmallows, these bars are perfect for gatherings or quiet nights in
- Add them to your dessert menu and watch everyone smile!
Perfecting the Cooking Process
Start by preheating your oven and lining your baking dish. Combine the crust ingredients first, then mix your pumpkin filling while the crust bakes. This timing ensures everything comes together seamlessly, giving you perfectly layered Pumpkin S’mores Bars without a hitch.
Add Your Touch
Feel free to swap out graham cracker crumbs for crushed ginger snaps to add a zingy twist. Want more chocolate? Layer extra chocolate chips in the filling or on top before baking. Customize according to your taste buds; after all, it’s your masterpiece!
Storing & Reheating
After letting the Pumpkin S’mores Bars cool completely, store them in an airtight container at room temperature for up to three days. If you need to reheat them, pop them in the microwave for 10-15 seconds for that gooey goodness.
Chef's Helpful Tips
- For the best flavor, use fresh pumpkin puree instead of canned for a richer taste
- Always let bars cool completely before cutting; this prevents messy slices
- Don’t skip the marshmallow topping; it’s what makes these bars truly irresistible!
Sharing my first attempt at making Pumpkin S’mores Bars brings back fond memories; my friends devoured them in minutes and declared me their new favorite chef—no pressure there!
FAQs:
What are Pumpkin S’mores Bars?
Pumpkin S’mores Bars are a delightful fall dessert that combines the flavors of pumpkin, chocolate, and graham crackers. These bars feature a creamy pumpkin layer topped with melted chocolate and marshmallows, all nestled in a buttery graham cracker crust. They are perfect for gatherings or cozy nights at home, offering a unique twist on traditional S’mores.
How do I store Pumpkin S’mores Bars?
To store Pumpkin S’mores Bars, allow them to cool completely before cutting them into squares. Place the bars in an airtight container, separating layers with parchment paper to prevent sticking. Store them in the refrigerator for up to one week, or freeze for longer storage. Just thaw them in the fridge when ready to enjoy again.
Can I make Pumpkin S’mores Bars gluten-free?
Yes, you can make Pumpkin S’mores Bars gluten-free by using gluten-free graham crackers or a suitable alternative. Additionally, ensure that any chocolate or marshmallows you use are certified gluten-free. This way, you can enjoy these delicious bars without compromising your dietary needs.
What can I substitute for pumpkin puree in Pumpkin S’mores Bars?
While pumpkin puree is essential for the signature flavor of these bars, you can substitute it with butternut squash puree if needed. Alternatively, mashed sweet potatoes can work well too. Just note that these substitutes may slightly alter the taste and texture of your Pumpkin S’mores Bars.
Conclusion for Pumpkin S’mores Bars:
In summary, Pumpkin S’mores Bars offer a scrumptious fall treat that combines comforting flavors of pumpkin and chocolate in a fun and easy-to-make dessert. They are ideal for sharing at parties or enjoying with friends and family during chilly evenings. With simple ingredients and straightforward preparation steps, anyone can whip up this delightful recipe. Don’t forget to customize it with your favorite toppings for an extra twist!
Pumpkin S’mores Bars
- Total Time: 50 minutes
- Yield: Serves approximately 12 bars 1x
Description
Pumpkin S’mores Bars are the perfect fall dessert that beautifully merges the rich flavors of pumpkin, chocolate, and gooey marshmallows. These delightful bars feature a buttery graham cracker crust layered with creamy pumpkin filling and topped with melted chocolate and mini marshmallows—an irresistible treat for chilly evenings or festive gatherings. Easy to make and utterly delicious, these bars will have everyone coming back for seconds!
Ingredients
- 1 ½ cups graham cracker crumbs
- 1 cup pumpkin puree
- ¾ cup brown sugar
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- ½ cup butter (melted)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix graham cracker crumbs with melted butter; press into the bottom of the prepared baking dish.
- In another bowl, whisk together pumpkin puree, brown sugar, eggs, and spices until smooth.
- Pour half of the pumpkin mixture over the crust, sprinkle with half of the chocolate chips and marshmallows; layer on the remaining pumpkin mixture.
- Top with the rest of the chocolate chips and marshmallows before baking for 30-35 minutes until set.
- Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
