Description
Indulge in the heavenly flavors of Roasted Tomato Bruschetta, where juicy tomatoes and fresh basil create a symphony of taste on crispy toasted bread. Perfect as an appetizer or a light snack, this dish transforms simple ingredients into a culinary masterpiece that will impress your guests and leave them craving more.
Ingredients
Scale
- 4 ripe Roma tomatoes, halved
- 2 tablespoons extra virgin olive oil
- 2 cloves fresh garlic, thinly sliced
- 1 tablespoon balsamic vinegar
- 1 cup fresh basil leaves, torn
- Salt to taste
- 1 large baguette, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange halved tomatoes cut-side up on a baking sheet. Drizzle with olive oil and sprinkle with salt.
- Place sliced garlic atop the tomatoes.
- Roast for 25-30 minutes until soft and caramelized.
- While tomatoes roast, toast baguette slices until golden brown.
- Assemble by placing roasted tomatoes on each slice of bread, drizzle with balsamic vinegar, and top with fresh basil before serving.
Nutrition
- Serving Size: 2 pieces (75g)
- Calories: 160
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg