Description
Savor the rich, nutty flavors of homemade Sourdough Rye Bread, a comforting staple that warms the soul with each bite. With its crusty exterior and soft, chewy interior, this delightful bread is perfect for sandwiches or simply enjoyed with a spread of butter. This straightforward recipe is approachable for beginners and will impress family and friends at any gathering. Embrace the art of baking and create lasting memories with this wholesome treat.
Ingredients
Scale
- 1 cup medium rye flour
- 1 cup all-purpose flour
- 1 cup active sourdough starter
- 3/4 cup warm water (110°F / 43°C)
- 1 tsp sea salt
Instructions
- Measure all ingredients at room temperature.
- In a large bowl, whisk together rye flour, all-purpose flour, and salt.
- In a separate bowl, mix the sourdough starter with warm water until smooth; combine with dry ingredients and stir until no dry flour remains.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours or until doubled in size.
- Punch down the dough gently, shape it into a loaf, place it on parchment paper, cover again, and let rise for another hour.
- Preheat the oven to 450°F (230°C). Bake for 30-35 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg