Description
Spicy Honey-Glazed Salmon Salad is a vibrant, mouthwatering dish that combines the succulent flavors of honey-glazed salmon with fresh greens and vegetables. Perfect for any occasion, this easy-to-make salad delivers an irresistible sweet and spicy kick with each bite. Enjoy it as a light lunch or an impressive dinner centerpiece that’s sure to impress your family and friends.
Ingredients
Scale
- 2 skin-on fresh salmon fillets (about 6 oz each)
- 3 tbsp raw honey
- 2 tbsp low-sodium soy sauce
- 1 tsp fresh ginger, grated
- 1 tbsp lemon juice
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, soy sauce, ginger, and lemon juice to create the glaze.
- Place salmon fillets on the baking sheet skin-side down and generously brush with the honey glaze.
- Bake for 12-15 minutes until cooked through and flaky.
- While the salmon bakes, toss mixed greens, cucumber slices, and cherry tomatoes in a large bowl. Drizzle with olive oil.
- Once the salmon is ready, flake it over the salad mix and drizzle with any remaining glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 350g)
- Calories: 455
- Sugar: 20g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 39g
- Cholesterol: 75mg