Description
Spicy Jalapeño Popper Chicken Soup is a creamy, zesty dish that warms you from the inside out. This delightful soup combines tender chicken, fresh jalapeños, and a rich blend of cheeses, delivering a perfect balance of heat and comfort. Ideal for chilly evenings or gatherings, it’s easy to prepare and sure to impress your family and friends with its irresistible flavors.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 fresh jalapeños (diced, seeds optional)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 4 cups low-sodium chicken broth
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 tsp ground cumin
- 1 tsp paprika
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil; sauté onions and jalapeños until soft (about 5 minutes).
- Stir in minced garlic; cook for an additional minute.
- Add chicken breasts and chicken broth; bring to a boil, then reduce heat and simmer for about 20 minutes until the chicken is cooked through.
- Remove chicken; shred using two forks and return to the pot.
- Add cream cheese, stirring until melted into the broth.
- Stir in shredded cheddar cheese, cumin, and paprika; serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg