Spicy Szechuan Shrimp and Noodles

Name: Spicy Szechuan Shrimp and Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Szechuan
Ingredients: 1 lb shrimp (fresh or thawed from frozen); 8 oz egg noodles; 4 cloves garlic, minced; 1 tsp Szechuan peppercorns; 2 tbsp red chili paste (adjust to taste); 4 green onions, chopped; 3 tbsp low-sodium soy sauce; 2 tbsp vegetable oil; 1 tbsp cornstarch mixed with 2 tbsp water; 1 cup bell peppers (optional), sliced

By Alicia Newsom

March 29, 2025

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The aroma of Spicy Szechuan Shrimp and Noodles wafts through the air, promising an explosion of flavor that makes your taste buds dance. Imagine juicy shrimp mingling with perfectly cooked noodles, all tossed in a fiery, tangy sauce that brings just the right amount of heat.

This dish is perfect for those nights when you crave something adventurous yet comforting, transforming a simple dinner into a culinary adventure worthy of applause. It’s not just a meal it’s an experience that will leave your friends and family begging for more.

Why You'll Love This Recipe

This Spicy Szechuan Shrimp and Noodles recipe offers easy preparation for busy weeknights while delivering a flavor punch
The vibrant colors and textures make this dish delightful to serve at gatherings
It’s versatile enough to customize with your favorite vegetables or proteins
Plus, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds

I vividly remember the first time I made Spicy Szechuan Shrimp and Noodles for my family. Their eyes widened with delight, and forks clanked against bowls as they devoured every last bite.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen shrimp works well just be sure to thaw if using frozen.
Egg Noodles: These are perfect for soaking up the spicy sauce any noodle type could work.
Garlic: Fresh garlic adds an aromatic punch don’t skimp on this essential flavor booster.
Szechuan Peppercorns: These give a unique numbing heat look for them in Asian markets or online.
Red Chili Paste: Use this to create the signature spicy sauce adjust to your heat preference.
Green Onions: Chopped green onions add freshness and color they’re optional but recommended.
Soy Sauce: Choose low-sodium soy sauce to control saltiness without sacrificing flavor.
Vegetable Oil: For sautéing shrimp and aromatics use oil with a high smoke point.
Cornstarch: This helps thicken the sauce and gives it a glossy finish essential for that restaurant-style look.
Bell Peppers (optional): These provide crunch and sweetness feel free to mix colors for visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all ingredients. Peel and devein the shrimp, chop garlic, slice bell peppers, and prepare noodles according to package instructions until al dente.

Create the Flavor Base: In a large skillet over medium heat, add vegetable oil. Once hot, toss in garlic and Szechuan peppercorns until fragrant about 30 seconds should do the trick.

Add Shrimp and Veggies: Introduce shrimp to the skillet, cooking until they turn pink and opaque around 3-4 minutes. Toss in bell peppers if using, sautéing until slightly tender.

Mix Your Sauce: In a bowl, combine soy sauce, red chili paste, cornstarch mixed with water, stirring until smooth. Pour this glorious mixture into the skillet over shrimp.

Toss in Noodles: Add cooked egg noodles directly into the pan with everything else. Gently toss until noodles are coated in that fiery sauce add green onions if desired

Serve Hot: Plate your masterpiece while it’s still sizzling Garnish with extra green onions or sesame seeds if you’re feeling fancy. Enjoy every delightful bite of this Spicy Szechuan Shrimp and Noodles creation

You Must Know

This Spicy Szechuan Shrimp and Noodles recipe not only tantalizes your taste buds but also teaches you the art of balancing heat and flavor
The vibrant colors and aromatic spices create an enticing dish perfect for dinner parties or a cozy night in

Perfecting the Cooking Process

To achieve spicy perfection, start by marinating the shrimp while cooking the noodles, then sauté everything together to allow flavors to meld beautifully.

Serving and storing

Add Your Touch

Feel free to swap shrimp for chicken or tofu for a vegetarian twist. Adding vegetables like bell peppers or snap peas can enhance both flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of water if needed for moisture.

Chef's Helpful Tips

For the best flavors, use fresh ingredients and adjust spice levels according to your preference
Make sure to not overcook the shrimp they should be perfectly tender
A touch of lime juice just before serving elevates this dish immensely

Sharing this recipe brings back memories of an unforgettable dinner party where only one friend could handle the spice level. We all cheered for him as he bravely tackled his plate with tears in his eyes

FAQs

FAQ

Can I make this dish vegetarian?

Yes, simply substitute shrimp with tofu or your favorite vegetables.

What type of noodles work best?

Rice noodles or egg noodles complement this dish beautifully and absorb flavors well.

How do I control the spiciness?

Adjust the amount of Szechuan peppercorns based on your heat tolerance for optimal enjoyment.

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