Description
Steak sandwiches are the ultimate comfort food, combining perfectly seared ribeye steak, caramelized onions, and fresh arugula all nestled in a crusty roll. This mouthwatering dish not only satisfies your cravings but also brings back cherished memories of gatherings with friends and family. Whether it’s game day or a cozy night in, this steak sandwich is sure to impress and become a staple in your home.
Ingredients
Scale
- 1 lb ribeye steak
- 4 crusty bread rolls
- 2 large onions, thinly sliced
- 2 cups fresh arugula
- 4 slices Swiss or cheddar cheese
- 2 tbsp olive oil (for cooking)
- Salt and pepper (to taste)
Instructions
- Season the ribeye steak generously with salt and pepper. Let it sit at room temperature for 30 minutes.
- Heat a skillet over medium-high heat. Add olive oil and sear the steak for 4-5 minutes on each side for medium-rare. Remove from heat and let rest.
- In another skillet, melt butter over medium heat. Add sliced onions and cook for about 15-20 minutes until golden brown.
- Slice the bread rolls in half and toast them cut-side down in the skillet until golden brown.
- Top the cooked steak with cheese in the last minute of cooking until melted.
- Assemble the sandwich by layering arugula, sliced steak, caramelized onions, and any additional condiments before closing the roll.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 650
- Sugar: 6g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg