Description
Indulge in the delightful experience of Tart Cherry Fondant Creams, where rich, velvety textures meet the tangy sweetness of tart cherries. Each bite offers a perfect balance of flavors reminiscent of cherished family gatherings. Simple to prepare yet stunningly impressive, these fondants are ideal for both special occasions and everyday treats. With just a few quality ingredients, you’ll create an enchanting dessert that will leave everyone craving more.
Ingredients
Scale
- 1 cup tart cherries (fresh or frozen)
- 1 cup heavy cream
- 2 cups powdered sugar (finely sifted)
- 1/4 cup corn syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare your workspace by gathering all ingredients.
- In a saucepan over medium heat, combine tart cherries with half the heavy cream. Stir until gently bubbling, about 5 minutes.
- Gradually mix in powdered sugar and corn syrup; stir for about 3 minutes until thick but pourable.
- Remove from heat and mix in remaining heavy cream, vanilla extract, and salt until well combined.
- Pour mixture into molds or shape on parchment paper, then refrigerate for at least 1-2 hours until firm.
- Optionally, dip in melted chocolate before cooling on parchment paper.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Preparing
- Cuisine: American
Nutrition
- Serving Size: 1 fondant cream (30g)
- Calories: 120
- Sugar: 18g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg