Description
Twice-Baked Sweet Potatoes are a delightful fusion of fluffy sweet potato flesh and creamy filling, creating a dish that’s perfect for any occasion. They are not only visually appealing but also bursting with flavors that will impress your family and friends. Whether served at potlucks or cozy dinners, these Twice-Baked Sweet Potatoes will quickly become your go-to recipe.
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs)
- 4 tbsp unsalted butter
- 1/2 cup sour cream (or Greek yogurt)
- 1 cup sharp cheddar cheese, shredded
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash and pierce each sweet potato several times with a fork.
- Bake the sweet potatoes directly on the oven rack for 45-60 minutes until tender.
- Once baked, let cool slightly, slice in half lengthwise, and scoop out most of the flesh into a mixing bowl.
- Mash the sweet potato flesh with butter, sour cream, cheddar cheese, chopped green onions, salt, and pepper until creamy.
- Refill the skins with the filling and bake for an additional 15-20 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato half (150g)
- Calories: 290
- Sugar: 7g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 30mg