Description
Ranch Pork Chops are a quick and flavorful dinner option that combines juicy pork with zesty ranch seasoning, making them a crowd-pleaser for any occasion. This easy recipe captures the heart of comfort food, resulting in tender chops that are perfect for weeknight meals or cozy gatherings. With just a few simple ingredients and straightforward steps, you’ll have an irresistible dish that will leave everyone asking for more.
Ingredients
Scale
- 4 bone-in pork chops (6 oz each)
- 2 tbsp ranch seasoning mix
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Rub pork chops with olive oil and coat generously with ranch seasoning mix and garlic powder.
- Heat an oven-safe skillet over medium-high heat and sear the chops for 3-4 minutes on each side until browned.
- Transfer the skillet to the oven and bake for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before serving. Drizzle with pan juices or ranch dressing if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg