Description
Korean BBQ Meatballs with Spicy Mayo Dip are a flavorful fusion of sweet and spicy, perfect for any gathering or game night.
Ingredients
- Ground beef
- Green onions
- Garlic cloves
- Breadcrumbs
- Korean BBQ sauce
- Sriracha sauce
- Mayonnaise
- Lemon juice
- Sesame seeds
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, green onions, minced garlic, breadcrumbs, soy sauce, gochujang paste, sriracha sauce, salt, and pepper until combined.
- Shape the mixture into golf ball-sized meatballs (about 1 inch in diameter) and place on the prepared baking sheet.
- Bake for 18-20 minutes until browned and cooked through.
- While baking, whisk together mayonnaise, lemon juice, and sriracha sauce for the dip.
- Garnish meatballs with sesame seeds and serve with spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg