Description
Harry Potter Pumpkin Pasties are delightful, flaky pastries filled with a spiced pumpkin mixture that captures the essence of autumn. Perfect for cozy gatherings or themed parties, these magical treats transport you to the world of Hogwarts with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1 cup pumpkin puree (canned or homemade)
- 1/4 cup brown sugar, packed
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 egg (for egg wash)
Instructions
- Prepare the Dough: In a large bowl, mix flour and salt. Cut in butter until crumbly. Gradually add ice water until dough forms. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Make the Filling: In another bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, and salt until mixed well. Chill for about 30 minutes.
- Roll Out the Dough: Preheat oven to 400°F (200°C). Roll out half of the dough to about 1/4-inch thick on a floured surface. Cut into circles using a round cutter.
- Assemble the Pasties: Place a tablespoon of filling on one half of each circle. Moisten edges with egg wash, fold over, and crimp to seal.
- Bake: Place on parchment-lined baking sheet, brush tops with egg wash, and bake for 20-25 minutes or until golden brown.
- Serve: Allow to cool slightly before enjoying warm.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pasty (70g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg