Description
Indulge in light and fluffy mini sponge cakes that melt in your mouth. Perfect for any occasion, they’re simple to make and delightful to share!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp baking powder
- 1/4 cup unsalted butter (melted)
- 1/2 cup whole milk
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your baking pan.
- In a mixing bowl, whisk the eggs vigorously until they triple in volume and turn pale yellow (about 5 minutes).
- Gradually add sugar while continuing to whisk until fully dissolved.
- Sift together flour and baking powder, then gently fold into the egg-sugar mixture.
- Mix melted butter, milk, and vanilla extract into the batter until smooth.
- Pour batter into prepared pans, filling them two-thirds full. Bake for 15-20 minutes or until golden brown and springy to touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 mini cake (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg