Description
Strawberry Spinach Salad is a refreshing and vibrant dish that perfectly captures the essence of summer. Bursting with sweet ripe strawberries, crisp baby spinach, creamy feta cheese, and crunchy toasted nuts, this salad is drizzled with a tangy balsamic dressing that ties all the flavors together. Ideal for picnics, barbecues, or casual dinners, it’s not only easy to make but also visually stunning. Impress your family and friends with this delightful salad that balances healthiness with deliciousness in every bite.
Ingredients
Scale
- 4 cups fresh baby spinach
- 1 cup ripe strawberries (sliced)
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted pine nuts or walnuts
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey or maple syrup
Instructions
- Rinse and dry spinach thoroughly to remove excess moisture.
- Slice strawberries into thin pieces.
- Toast pine nuts or walnuts in a small pan over medium heat until golden brown (about 5 minutes).
- In a bowl, whisk together balsamic vinegar, olive oil, and honey/maple syrup; adjust sweetness to taste.
- In a large bowl, combine spinach leaves, sliced strawberries, toasted nuts, and crumbled feta cheese. Drizzle dressing over the top and gently toss to coat.
- Serve immediately on plates or in one large bowl.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (approximately 200g)
- Calories: 265
- Sugar: 10g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg