When you take a bite of the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, the explosion of flavors will make your taste buds do a happy dance. Imagine tender shrimp with a charred, smoky flavor that perfectly complements the creamy avocado and crunchy corn salsa, creating a dish that’s as satisfying as it is vibrant.
This bowl is not just food; it’s an experience! Picture gathering with friends on a sunny afternoon, enjoying this delightful creation while laughing and sharing stories. The anticipation builds as you prepare to dig in, promising an unforgettable flavor journey you won’t want to miss.
Why You'll Love This Recipe
- This Grilled Shrimp Bowl combines fresh ingredients for a burst of flavor
- It’s quick and easy to prepare, making it perfect for weeknight dinners
- The stunning colors and textures create visual appeal that impresses at any gathering
- Enjoy it as-is or customize with your favorite toppings for added versatility
Ingredients for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Here’s what you’ll need to make this delicious dish:
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Shrimp: Choose large, peeled shrimp for the best texture. Fresh or frozen work well here—just thaw them if using frozen.
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Avocado: Select ripe avocados that yield slightly to pressure for maximum creaminess and flavor.
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Fresh Corn: If possible, use sweet corn cut straight from the cob for a burst of flavor; canned corn works in a pinch.
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Lime Juice: Freshly squeezed lime juice brightens all the flavors in the bowl beautifully.
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Cilantro: Fresh cilantro adds a zesty kick; if you’re not a fan, feel free to skip it.
For the Sauce:
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Garlic: Use fresh garlic cloves minced finely to create that irresistible aroma everyone loves.
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Sour Cream: This adds creaminess to the sauce while balancing out the heat from any spices.
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Mayonnaise: A touch of mayo gives the sauce richness without overpowering other flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Shrimp
In a bowl, combine shrimp with lime juice, minced garlic, salt, and pepper. Let these beauties marinate for about 20 minutes while you prepare the rest of your ingredients.
Step 2: Prepare the Corn Salsa
In another bowl, mix together fresh corn kernels, diced avocado, chopped cilantro, and a squeeze of lime juice. Toss gently until everything is coated but still chunky—there’s no need for mushy salsa!
Step 3: Make the Creamy Garlic Sauce
In a small mixing bowl, combine sour cream and mayonnaise with more minced garlic and lime juice. Feel free to adjust quantities based on how garlicky you like it—go big or go home!
Step 4: Grill the Shrimp
Preheat your grill (or grill pan) over medium-high heat. Once hot, thread shrimp onto skewers (if using wooden skewers, soak them in water before grilling). Grill shrimp for about 2-3 minutes on each side until they turn pink and opaque.
Step 5: Assemble Your Bowl
Grab your favorite bowl (bonus points if it’s colorful), layer some rice or quinoa at the bottom (optional), then top with grilled shrimp and generous amounts of corn salsa.
Step 6: Drizzle and Serve
Finally, drizzle that creamy garlic sauce all over your masterpiece. Serve immediately and watch as everyone rushes to grab their plates!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every mouthwatering bite of your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce!
You Must Know
- This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is not just a feast for the eyes; it’s also a celebration of flavors
- Easy to prepare and packed with nutrients, it makes for a delightful meal that’s perfect for any occasion
Perfecting the Cooking Process
Start by marinating the shrimp while you chop the veggies. Grill the shrimp until they turn pink, then assemble your bowl with fresh ingredients and drizzle on that creamy garlic sauce. Voilà!
Add Your Touch
Feel free to swap shrimp for chicken or tofu if you’re feeling adventurous. Add some diced jalapeños for heat or toss in black beans for added protein. Customize it to fit your taste buds!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. To reheat, gently warm the shrimp in a skillet over low heat, avoiding rubbery textures.
Chef's Helpful Tips
- Use fresh shrimp for the best flavor; frozen can be watery if not thawed properly
- Allow marinated shrimp to sit for at least 30 minutes to absorb flavors fully
- Always grill on high heat for that perfect char without overcooking
Sharing this recipe reminds me of that time I hosted a summer BBQ and my cousin claimed he could out-grill me—spoiler alert: he couldn’t! My Grilled Shrimp Bowls stole the show, and he’s still trying to get that recipe from me!
FAQs:
What ingredients do I need for a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?
To prepare a flavorful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, you will need fresh shrimp, ripe avocados, corn (fresh or canned), red onion, cilantro, lime juice, garlic, mayonnaise, and spices like paprika and cumin. These ingredients combine to create a delicious and nutritious meal that is perfect for any occasion. Make sure to choose high-quality shrimp for the best flavor and texture in your dish.
How long does it take to cook the shrimp for the bowl?
Cooking shrimp for the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is quick and easy. Typically, shrimp only require about 2-3 minutes per side on a hot grill. You know they are done when they turn pink and opaque. Keeping an eye on them while cooking is essential because overcooked shrimp can become tough and chewy. Achieving that perfect grilled flavor enhances the overall taste of your bowl.
Can I make this recipe ahead of time?
Yes, you can prepare components of the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce ahead of time. For instance, you can marinate the shrimp and prepare the corn salsa earlier in the day. However, it’s best to grill the shrimp just before serving to ensure they remain juicy and tender. The creamy garlic sauce can also be made in advance; just store it in an airtight container in the refrigerator until ready to use.
What can I serve with my Grilled Shrimp Bowl?
The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is versatile and pairs well with various sides. Consider serving it over a bed of rice or quinoa for added texture. You could also add a side salad or grilled vegetables to enhance your meal’s nutritional value. Tortilla chips are another great option if you want something crunchy alongside your bowl.
Conclusion for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce:
The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is not only delicious but also packed with nutrients. Combining fresh ingredients like shrimp, avocado, and corn creates a vibrant dish bursting with flavor. The creamy garlic sauce adds an extra layer of richness that complements the other components perfectly. This easy-to-make meal is ideal for weeknight dinners or gatherings with friends and family. Enjoy this delightful bowl today!
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Dive into a delicious Grilled Shrimp Bowl that promises a burst of flavor in every bite! This vibrant dish features tender, grilled shrimp paired with creamy avocado and refreshing corn salsa, all drizzled with a rich garlic sauce. Perfect for gatherings or quick weeknight dinners, it’s easy to customize to suit your taste. Enjoy the harmonious blend of textures and flavors that will leave everyone asking for seconds!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup fresh corn kernels (or 1 can)
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1/2 cup sour cream
- 2 tbsp mayonnaise
- Salt and pepper to taste
Instructions
- Marinate shrimp in lime juice, minced garlic, salt, and pepper for 20 minutes.
- In a bowl, mix corn, diced avocado, cilantro, and lime juice; toss gently.
- In another bowl, whisk together sour cream, mayonnaise, additional minced garlic, and lime juice.
- Preheat grill to medium-high heat. Grill shrimp for 2-3 minutes per side until pink and opaque.
- Assemble bowls with rice or quinoa if desired; top with grilled shrimp and corn salsa.
- Drizzle creamy garlic sauce over the top before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 185mg
