Description
Beef with Black Bean Sauce is a savory stir-fry that brings together tender beef strips and vibrant vegetables, all enveloped in a rich, umami-packed black bean sauce. This quick and easy dish transforms any weeknight dinner into a gourmet experience, making it perfect for family meals or entertaining guests. Serve it over rice or noodles for a satisfying meal everyone will love.
Ingredients
Scale
- 1 lb beef sirloin, sliced thin
- 1/4 cup black bean sauce
- 2 bell peppers (1 red, 1 green), chopped
- 1 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp cooking oil
Instructions
- Slice the beef sirloin into thin strips and chop the bell peppers.
- In a bowl, marinate the beef with soy sauce, garlic, and ginger for 15 minutes.
- Heat oil in a skillet over medium-high heat and stir-fry the bell peppers until tender-crisp (about 3-4 minutes).
- Add the marinated beef to the skillet and cook until browned (5-7 minutes).
- Stir in the black bean sauce; simmer for an additional minute until well combined.
- Serve hot over steamed rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg