Description
Mongolian Ground Beef Noodles offer a tantalizing blend of flavors and textures in every bite. This quick and easy recipe showcases tender noodles enveloped in a savory, umami-rich sauce paired with perfectly seasoned ground beef and fresh vegetables. Ready in just 30 minutes, it’s the ultimate comfort food for busy weeknights or casual gatherings, allowing for customizable ingredients to satisfy everyone’s cravings.
Ingredients
Scale
- 8 oz egg noodles
- 1 lb lean ground beef
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
Instructions
- Cook the noodles in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, brown the ground beef until fully cooked (5-7 minutes). Drain excess fat.
- Lower the heat and add garlic and green onions; sauté until fragrant (about 1 minute).
- Whisk together soy sauce, brown sugar, and sesame oil in a bowl. Pour over the beef mixture and stir well.
- Add cooked noodles to the skillet; toss gently to combine all ingredients evenly for about 2 minutes.
- Serve hot, garnished with additional green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg