Description
Halloween Buffalo Chicken Dip (Booffalo Dip) is an irresistible, creamy appetizer that combines shredded chicken, zesty buffalo sauce, and rich cream cheese for a flavor-packed dish that’s perfect for your Halloween festivities. Whether you’re hosting a spooky gathering or enjoying a cozy night in with friends, this dip is sure to be a hit. Serve it warm alongside crunchy tortilla chips or fresh veggies, and watch it disappear faster than any ghost!
Ingredients
Scale
- 3 cups shredded cooked chicken (about 3–4 boneless, skinless chicken breasts)
- 8 oz cream cheese, softened
- 1 cup buffalo sauce
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- ¼ cup green onions, thinly sliced
Instructions
- Cook the chicken by boiling or baking until fully cooked (15-20 minutes boiling or 25-30 minutes at 375°F). Shred the chicken using two forks.
- In a large bowl, mix the shredded chicken with cream cheese and ranch dressing until smooth. Stir in buffalo sauce to taste.
- Fold in half of the shredded cheddar cheese until combined.
- Transfer to a greased baking dish, top with remaining cheddar cheese and green onions. Bake at 350°F for 20-25 minutes until bubbly and golden brown.
- Let cool slightly before serving with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 50mg